



I had bought a turkey awhile back because it was a good price. Since, I have not had the time or will to cook it, but today I finally did it. First I roasted it. I boiled the neck, liver and heart with carrot, celery and onion for Ian. I didn't puree the heart or the liver for him but I'm hoping all their goodness got into the veggies the neck meat and the broth. Then I took all the meat off the turkey and put it into a pan to rewarm later for supper. I put some pan drippings in the bottom of the pan to keep it moist. Then I made my broth with the carcass. We definitely didn't eat enough turkey at supper. Lots of leftovers. I'm going to make soup for supper tomorrow with my broth and extra meat. There is a lot of broth so I think I'll give some soup to someone. I'll make a double batch. We can use some of the turkey for lunch meat. I'll freeze some for a cassarole later. I"m not great at remembering to use frozen leftovers. I also have a hard time thinking of ways to use cooked meat. I'm hoping you can use it the way you would meat with less cooking time. I was going to make
a lentil casserole this week. You'll find the recipie at my
girlfriend's blog on the Jan. 19th entry. I made it a couple weeks ago and everyone liked it. I added some cut up boneless chicken thighs, but I wonder if I could put some cut up turkey?

I thought I would add a picture of the yarn I'm using to knit Ian's sweater. I rolled it all into balls this afternoon. 50g skeins don't take any time at all to ball. I'm used to larger skeins that seem to take a long time to get into a ball.
I put some puff wheat on Ian's tray today and he picked it up and ate it. He loves eating. I actually think he must be having a growth spurt because he's nursing consistently every 3 hours or sooner.